Saturday, November 21, 2015

Heart shaped chocolate chip & butterscotch cookie cake

Since this is my first recipe post, I apologize for the lack of photos. I totally forgot to take pictures along the way lol

Tools:
2 mixing bowls
whisk
heart shaped baking pan (I got mine from Daiso)
an oven (duh)

Ingredients:
3/4 cup of softened butter
1 cup light brown sugar
2 eggs
2 tsp vanilla extract
2 cups flour
2 tsp cornstarch
1 tsp baking soda
1/2 tsp salt
1 cup semi-sweet chocolate chips
1 cup butterscotch chips

Instructions:
1. Preheat oven to 350 degrees Fahrenheit. Spray pan with non-stick cooking spray
2. With whisk (because I can't afford a stand mixer lol) beat the butter until it's creamy and smooth. Add in the brown sugar until that's creamy and smooth. Mix in the eggs and vanilla.
3. In another bowl, mix together the dry ingredients. Slowly mix in the wet ingredients until a thick dough forms. Add chocolate and butterscotch chips.
4. Reduce oven to 325 degrees. Press dough into heart shaped pan and bake for 30-35 minutes. Cover the sides with foil if you don't want them to get too crispy.
5. Let cool and enjoy with a scoop or two of vanilla ice cream. You're welcome ;)



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